Pastrami and Swiss Cheese Quiche

Ingredients:

Cake

• 1 frozen 9-inch pie crust (see recipe)

Filling

• 0.5 cup thinly sliced ​​red onion
• 3/4 cup chopped pastrami
• 1 cup grated Swiss cheese

Cream

• 1 and 1/4 cups light cream
• 3 large eggs
• 1/4 teaspoon freshly grated nutmeg

Preparation:

1. Bake the crust until half-done according to package directions. Let cool slightly before adding the filling.
2. Filling:
   
   Spread the red onion evenly over the crust. Mix the pastrami with the Swiss cheese and spread it in an even layer over the onion.
   
   Cream:
   
   In a bowl, whisk together the light cream, nutmeg, eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Pour the cream over the filling. Bake the quiche in an oven preheated to 175°C (350°F) until set, about 35-50 minutes. Let cool for at least 30 minutes and serve warm or at room temperature.