Quiche with grilled sausage, mozzarella and pickled chili peppers

Ingredients:

Cake

• 1 frozen pie base diameter 22 cm.

Filling

• 1 tbsp. grated mozzarella
• 0.5 cups crumbled fried Italian sausage
• 1/4 cup chopped pickled cherry peppers

Cream

• 1 and 1/4 cups heavy cream
• 1 tbsp chopped fresh parsley
• 3 large eggs

Preparation:

1. Bake the crust until half-done according to package directions. Let cool slightly before adding the filling.
2. Filling:
   
   Combine cheese, sausage, and pickled peppers in a small bowl and spread in an even layer over the crust.
   
   Cream:
   
   In a small bowl, whisk together the heavy cream, parsley, eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Pour the cream over the filling. Bake the quiche in an oven preheated to 175°C (350°F) until set, about 35-50 minutes. Let cool for at least 30 minutes and serve warm or at room temperature.