Pizza "Pronto"

Ingredients:

• 1 store-bought focaccia
• 2 tbsp. l. olive oil
• 0.5 cup store-bought marinara sauce
• 2 cups grated provolone cheese
• 90 g dry-cured sausage, thinly sliced
• 0.5 cups thinly sliced ​​pickled hot cherry peppers
• 2 tablespoons thinly sliced ​​Kalamata olives
• 0.5 cups canned artichoke hearts, quartered (200g jar)
• 2 tablespoons chopped manzanilla olives with pimento peppers
• 1/4 cup pesto
• 1/4 tbsp. grated parmesan
• Small fresh basil leaves, for serving

Preparation:

1. Preheat oven to 220°C.
2. Cut the focaccia in half horizontally to make two layers. Place them cut-side up on a baking sheet. Brush the bread with olive oil and sprinkle with a pinch of salt and black pepper.
3. Spoon 1/4 cup marinara sauce onto each crust, spread it out, and top with provolone cheese, leaving a small space around the edges. Top the cheese with sliced ​​sausage, hot cherry peppers, Kalamata olives, artichoke hearts, and manzanilla olives.
4. Bake until the edges are golden and the cheese is melted, 10-12 minutes. Top the pizza with pesto sauce and sprinkle with Parmesan and basil. Slice and serve.