Grilled hot dogs

Ingredients:

• Vegetable oil to grease the grill
• 4 sausages
• Barbecue sauce for lubrication
• 4 hot dog buns

Preparation:

1. Preheat the grill to medium heat. Lightly coat the grill grate with vegetable oil.
2. Grill the sausages, turning them, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce for the last minute.
3. Grill the buns for about 30 seconds. Serve the hot dogs on the buns.