Chorizo ​​burgers

Ingredients:

Burgers with fried bacon, chorizo ​​and a fried egg

• 8 thick slices of bacon
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 450 g of ground beef neck
• 200 g raw Mexican chorizo ​​sausage
• 1 can (110g) diced green chilies (do not drain)
• 1/4 cup olive oil
• 2 tablespoons salted butter
• 4 large eggs
• 4 burger buns
• Green leaf lettuce, separate the leaves
• 1 large tomato, thinly sliced
• Hot sauce to taste
• Taco Tots, recipe below.

Taco Tots

• 1 package (900 g) frozen Tater Tots (about 5 cups)
• 1 tbsp. taco seasoning
• 1 cup grated Monterey Jack cheese

Preparation:

1. Preheat oven to 220°C. Place the bacon on a foil-lined baking sheet. Bake until crispy, 18–20 minutes.
2. Meanwhile, prepare the cilantro mayonnaise. In a small bowl, combine the mayonnaise with chopped cilantro and a pinch of salt and black pepper. Set aside.
3. Heat a large cast iron skillet over medium heat.
4. Get busy preparing cutletsIn a large bowl, combine the ground meat, chorizo, green chili, a pinch of salt, and 1/4 teaspoon of black pepper until smooth. Pinch off a quarter of the meat mixture and form it into a disc. Repeat with the remaining ground meat to make 3 more patties. Heat 2 tablespoons of olive oil in a frying pan, then add the patties.
5. Using a spatula, flatten the patties in the pan to a thickness of 1 cm. Fry until cooked through, 4–5 minutes on each side, then transfer to a plate.
6. Meanwhile, fry the eggs.Heat the remaining olive oil and butter in a nonstick skillet over medium heat. Add the eggs and cook for 5–6 minutes, until the whites are set. Transfer the eggs to a paper towel-lined plate to drain off any excess oil.
7. Spread a little cilantro mayonnaise on the bottom half of each bun and arrange on plates or serving platters. Top each bun with a patty and 2 slices of bacon. Top with lettuce, tomato, and a fried egg. Drizzle with a little hot sauce.
8. Spread the remaining cilantro mayonnaise on the top halves of the buns, then carefully top the sandwiches. Serve with taco tots.
   
   Taco Tots:
   
   Preheat oven to 220°C (425°F). Place the taco balls on a baking sheet and toss with taco seasoning. Bake until crispy, about 20 minutes. Remove from the oven, sprinkle with cheese, and return to the oven for another 5 minutes to melt the cheese.