Buffalo Chicken Dip

Ingredients:

• 220 g softened cream cheese
• 0.5 cup blue cheese dressing or ranch salad dressing
• 0.5 cup hot sauce
• 0.5 cups shredded blue cheese
• 60 gr. grated mozzarella
• 2 x 250g cans of canned chicken in water, drained
• Crackers, chips and/or vegetables for serving

Preparation:

1. Preheat oven to 175°C.
2. Place cream cheese in a deep pie dish (22 cm) and mix with a fork until smooth.
3. Add the dressing, hot sauce, and cheeses. Add the canned chicken and bake for 20 minutes, or until the chicken mixture is heated through and bubbly. Toss and serve with crackers, chips, and/or vegetables.