Italian Pepperoni Bread

Ingredients:

• A packet of dry yeast
• Sugar - 2 teaspoons
• Warm water - 2 tablespoons
• Bread flour - 1.5 cups
• Milk (warmed) - 1 glass
• Wheat flour – 1 cup
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Mozzarella or Cheddar cheese - 1 and 1/4 cups
• Parmesan cheese - 2 tablespoons
• Pepperoni sausage

Preparation:

1. In a large bowl, combine yeast, water, and sugar. Let sit for 5 minutes to activate the yeast.
2. Add 1 cup bread flourCombine all the flour, milk, olive oil, and salt. Add the remaining half cup of bread flour. Knead the dough on a floured surface for 5 minutes.
3. Roll the dough into a ball, place it in a bowl, cover with a towel and leave in a warm, draft-free place for an hour.
4. Take the dough out and roll it out on a floured surface into a rectangle measuring 30 by 40 centimeters.
5. Sprinkle with oregano, Parmesan cheese, then mozzarella cheese, and finish with pepperoni slices.
6. Starting from the long end of the dough, roll it up and press firmly to prevent air pockets from forming. Seal the seam.
7. Place on a baking sheet greased with vegetable oil, cover with a towel and let rise.
8. Preheat oven to 180 C, bake for 20-30 minutes until golden brown.
   
   Serve pepperoni bread chilled.