BBQ Beef Fries

Ingredients:

Innings

• Vegetable oil for frying
• 700 g frozen waffle fries
• 280 g thick slices of smoked bacon
• 700 gr. braised beef ribs
• 200 gr. hot barbecue sauce + extra for filing
• Cabbage salad to serve according to the following recipe
• Special equipment: deep fryer

Braised beef ribs

• 900 gr. beef rib meat
• 0.5 cups vegetable oil
• 4 liters of vegetable broth
• 60 g chopped yellow onion
• 30 g chopped carrots
• 30 g chopped celery stalk
• 2 cloves of garlic

cole slaw

• 6 tablespoons mayonnaise
• 1 tbsp. apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon of honey
• 1 pinch of celery seeds
• 150 g shredded white cabbage
• 60 g shredded red cabbage
• 30 gr. grated carrots

Preparation:

1. Preheat deep fryer to 190°C. Fry fries until crispy; transfer to a serving plate.
2. Fry the bacon and transfer to the pan. Add the braised beef ribs and barbecue sauce; heat through, stirring thoroughly.
3. Spoon the beef and bacon mixture over the fries. Drizzle the meat with a little barbecue sauce. Top with a generous dollop of coleslaw.
   
   cole slaw:
   Output: 200 gr.
   
   In a bowl, combine mayonnaise, vinegar, Dijon mustard, honey, celery seeds and a pinch of salt.
   
   In another bowl, combine all the cabbage and carrots. Pour the dressing over the cabbage mixture and mix well. Refrigerate for 1 hour.

4. Braised beef ribs

   
   Preheat oven to 260°C.
   
   Place the beef in a large baking dish, brush with oil, and sprinkle with 1 tablespoon of salt. Bake for 12 minutes. Meanwhile, combine 1/2 cup of broth, onion, carrot, celery, and garlic in a blender; blend until almost smooth. Remove the beef from the oven and reduce the temperature to 325°F (160°C). Add the vegetable mixture and scrape up any browned bits from the bottom of the dish. Add the remaining broth until the level reaches halfway up the meat. Wrap the dish twice with plastic wrap, then with foil. Return to the oven and braise for 5 hours. Let cool, then cut the beef into small pieces.