Canned Ham Dip with Taro Chips

Ingredients:

• 325g canned ham, cut into 1cm cubes.
• 65 g of cream cheese
• 50 g mayonnaise
• 4 green onions, finely chopped
• Half a seedless watermelon, cut into triangular wedges
• Zest and juice of 1 lime
• 500 gr. taro chips

Preparation:

1. Place the ham in a food processor with the cream cheese, mayonnaise, 50 ml of water, and salt to taste and blend. Add the green onions, reserving 2 tablespoons for serving.
2. Place the dip in a serving bowl and sprinkle with the remaining green onions. Sprinkle the watermelon with lime zest, drizzle with lime juice, and arrange on a serving platter along with crispy taro chips. Serve.