Tokyo Ginza Cocktail topcook.tomathouse.com
Ingredients:
- 45 ml of Absolut Citron lemon-flavored vodka
- 45 ml Korean rice wine with black raspberries (bokpungja)
- 60 ml of thick Korean liqueur Soju (or similar Japanese Shochu)
- 30 ml of French Chambord liqueur made with blackberries and raspberries
- Lemongrass and raspberries for decoration
- Ice
Preparation:
- Fill a cocktail mixing glass with ice. Add all ingredients, stirring with a bar spoon. Strain into a chilled stemmed cocktail glass. Garnish with lemongrass and raspberry.
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