Maple Glazed Pecans

Ingredients:

• 3 and 1/3 tbsp. pecan halves
• 55 g butter
• 1/2 cup maple syrup
• 1.5 tsp table salt
• 1 teaspoon cayenne pepper

Preparation:

1. In a saucepan over low heat, melt the butter with the syrup, salt, and cayenne pepper. Add the nuts and stir, then let them simmer for 2-3 minutes. Transfer the nuts to a silicone mat, parchment paper, or foil and let cool. Transfer the glazed nuts to a bowl and serve. Yield: 3 1/3 cups.