Pumpkin seeds with maple syrup

Ingredients:

• 2 cups raw pumpkin seeds
• 2 tablespoons melted butter
• 1 tbsp. maple syrup
• 1 tbsp. l. brown sugar
• 2 tsp pumpkin pie spices
• 1 teaspoon coarse salt
• 1/2 tsp hot paprika

Preparation:

1. Preheat oven to 150°C. Line a baking sheet with parchment paper.
   
   In a large bowl, combine pumpkin seeds with melted butter and maple syrupuntil they are completely covered with this mixture.
   
   In a separate small bowl, combine brown sugar, pumpkin pie spice, salt, and paprika. Sprinkle this mixture over the pumpkin seeds and mix well. Arrange the seeds in a single layer on the prepared baking sheet.
2. Toast, stirring halfway through and rotating the pan, until golden brown, about 20 minutes. Serve warm or at room temperature.
   Exit: 2 tbsp.