| Go back |
Indian brown rice pilaf with curry and spaghettitopcook.tomathouse.comPreparation:Cook 1 cup of brown rice in salted boiling water for 30 minutes, then drain. Melt 50 g of butter in the same pan.Add 1/2 cup finely shredded spaghetti, a few sliced almonds and raisins, curry powder, salt, and pepper; cook for 3 minutes. Stir in the rice and chopped shallots. See the next version of this dish, see recipe. Ingredients: |