Baked Green Halibut with Curry

Ingredients:

• 4 (100g each) pieces of halibut fillet, about 1 cm thick (skinless)
• 4 large kale leaves, washed and cut into pieces
• 1 cup fresh cilantro leaves (plus extra for garnish)
• 1 cup fresh mint leaves
• 1/3 cup coconut milk
• 2 tablespoons grape seed oil
• 2 tsp. brown sugar
• Juice of 1 lime, plus wedges for garnish
• 1 small clove of garlic
• 1 (5 cm) piece fresh ginger, peeled and chopped
• 1/2 ground serrano chili pepper

Preparation:

1. Preheat oven to 180 degrees.
   
   Combine cilantro, mint, coconut milk, 2 tablespoons water, 1 tablespoon oil, brown sugar, lime juice, garlic, ginger, pepper, and 1/4 teaspoon salt in a food processor. Process until smooth, then transfer to a small bowl.
2. Line a 70 cm (28 in) baking sheet with foil. Spread the cabbage with the remaining 1 tablespoon of oil and sprinkle with salt. Place it in the center of the foil.
   
   Place the fish fillets on top and sprinkle with 1/4 teaspoon of salt. Spread the curry sauce evenly over each piece. Cover with another piece of foil, leaving a hole in the center for steam to escape, and seal the edges.
   
   Bake until the fish is cooked through and the greens are crisp, 15-20 minutes. Carefully unwrap the foil and divide the "green" fillets among servings. Garnish with cilantro and serve with lime wedges.
   
   Check out another healthy meal - Grilled halibut with green sauce.