Decadent Brownies with Marshmallow Frosting

Ingredients:

Brownie:

• 100 g of dark chocolate
• 220 g butter
• 4 large eggs
• 2 tbsp. sugar
• 1 tsp vanilla extract
• 1 cup sifted premium flour

Glaze:

• 100 g of dark chocolate
• 220 g softened butter
• 0.5 cup pasteurized egg replacer
• 1 tsp vanilla extract
• 500 g sifted powdered sugar
• 4 cups mini marshmallows

Preparation:

1. Preheat oven to 180°C. Grease a 35 x 25 cm baking pan.
   
   Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20-30 seconds, until the chocolate is completely melted. Add the eggs, sugar, and vanilla, mixing well with a spatula. Add the flour and stir. Pour the batter into the prepared pan.
   
   Bake for 25 minutes.
2. Prepare the glazeWhile the brownies are baking, melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes, stirring every 20-30 seconds, until the chocolate is completely melted. Add the egg replacer, vanilla, and sugar and stir well with a spoon. Stir in the marshmallows; they will soften but not melt. Spread the glaze over the warm brownies and bake in a preheated oven at 250°C (400°F) for another 3 minutes.
   
   The glaze will set once the brownies have cooled completely. Once cooled, cut into 4cm squares and store in the refrigerator in a resealable container.
   
   Try cooking cakes, decorated with baked marshmallows.