Winter sangria

Ingredients:

• 2 cups of orange juice without pulp
• 90 - 180 ml orange liqueur
• 2 tablespoons of honey
• 1 tube cinnamon
• 2 oranges, separated into segments, remove membrane
• 1 green apple, core removed, flesh cut into large cubes
• 1 pear, core removed, flesh cut into large cubes
• 2 liters of sweet sparkling red wine, chilled
• 1 liter lime lemonade, chilled

Preparation:

1. Combine orange juice, orange liqueur, and honey in a large punch bowl. Add a cinnamon stick, oranges, and sliced ​​apples and pears. Let sit at room temperature for 1 hour.
2. Before serving, add chilled wine and lemonade and stir gently. Serve sangria in glasses with ice.