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Kefir scones with onionstopcook.tomathouse.comPreparation:In a food processor, combine 1 1/2 cups flour, 1 tablespoon baking powder, and 1 teaspoon salt. Add 6 tablespoons (90 g) cold unsalted butter and process until a dough forms in pea-sized pieces.Mix with 2/3 cup kefir and 2 tablespoons chopped chives. On an ungreased baking sheet, form the dough into a 6-inch square; cut into 12 squares. Brush the dough with kefir. Bake the scones at 425°F (220°C) until golden brown, 25 minutes. Cool slightly and serve. Recipe for buns Scones with glaze, and a sprinkle of pecans. Ingredients: |