Chocolate-covered bacon with almonds topcook.tomathouse.com
Ingredients:
- 450 g thinly sliced bacon
- 220 g milk chocolate
- 110 g of roasted almonds
Preparation:
- Preheat oven to 190°C.
- Place the bacon on a baking sheet and bake until crispy, about 25 minutes. Melt the chocolate in a double boiler over low heat. Dip the crispy bacon in the chocolate and return it to the baking sheet.
Sprinkle with almonds and refrigerate for 30 minutes or until serving.
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