Dates wrapped in bacon

Ingredients:

• 35 to 40 dates
• 70-80 pieces of salted roasted almonds
• 900 g thin bacon, cut in half
• Special equipment: from 35 to 40 toothpicks

Preparation:

1. Preheat oven to 220 degrees.
   
   Fill each date with 1-2 almonds. Wrap each date with half a slice of bacon and secure with a toothpick.
2. Bake, turning the dates halfway through to ensure the bacon cooks evenly, for 15 to 18 minutes. Serve warm or at room temperature.
   
   Recipe Cheese and almond stuffed dates wrapped in bacon.