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Rice pudding with pumpkin seedstopcook.tomathouse.comPreparation:Combine 1/3 cup each golden raisins and rum in a bowl and microwave for 3 minutes. Heat 2 oz (60 g) butter, 1/2 cup green pumpkin seeds, and a pinch of salt in a frying pan and cook until the seeds are golden and the butter is nutty brown. Stir in the raisin-rum mixture and 1 tbsp dark brown sugar. Spoon the mixture onto the prepared baking sheet. rice pudding.Ingredients: |