Bacon-wrapped artichokes

Ingredients:

• 350 g of marinated artichokes, do not discard the brine
• 9 slices bacon, cut in half

Preparation:

1. Preheat oven to 220 degrees Celsius. Line a baking sheet with foil.
   
   Wrap the artichoke hearts in 1/2 a piece of bacon. Secure with a toothpick.
2. Place on a baking sheet and drizzle with brine. Bake in the oven for 12-15 minutes, or until lightly browned. Serve hot.
   
   Recipe water chestnuts in bacon.