Potato salad is a traditional German dish.

Ingredients:

• 900 g white new potatoes, cut in half
• 8 slices bacon, cut into strips
• 1 onion, diced
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 1 bunch chives, finely chopped

Preparation:

1. Place the potatoes in a medium saucepan, cover with water, and season generously with salt. Bring to a boil, then reduce to a simmer and cook until tender, about 20 minutes. Drain and set aside.
2. Heat a small amount of olive oil in a large skillet. Add the bacon and heat to medium. Once the bacon is crispy, add the onion and cook until softened and fragrant, 7 to 8 minutes. Add the broth and vinegar.
3. Add the potatoes while still warm and cook until the liquid is absorbed, about 8 minutes. Taste and adjust the salt to taste, if needed. Add the onion and serve the salad warm or at room temperature.
   
   Step-by-step recipe German potato salad.