Beetroot and celery salad

Ingredients:

• 450 g canned beetroot pieces
• 2 celery stalks and leaves for garnish
• 2-4 young radishes
• 4 tbsp. salad dressing with onions
• 1 tbsp. orange juice
• 150 gr. goat cheese
• 100 gr. pumpkin seeds

Preparation:

1. In a medium bowl, combine the dressing and orange juice. Drain the beets and add them to the bowl. Thinly slice the celery, including the leaves, diagonally, and slice the radishes. Add the celery and radishes to the bowl and toss to combine. Arrange on a serving platter and garnish with goat cheese and pumpkin seeds.
   
   Recipe beet salad.