Dry marinade for rubbing brisket

Ingredients:

• 1 cup paprika
• 1/2 cup coriander seeds
• 1/2 cup fennel seeds
• 1/2 cup black peppercorns
• 1/4 cup allspice peas
• 1/4 cup chili powder
• 1/4 cup whole cloves
• 1/4 cup curry powder
• 1/4 cup mustard powder
• 1/4 cup white peppercorns
• 6 star anise
• 1 tbsp garlic salt
• 1 cup coarse salt
• 3/4 cup brown sugar
• 1/2 cup celery salt
• 1/2 cup onion powder

Preparation:

1. In a skillet over low heat, sauté paprika, coriander, fennel seeds, black pepper, allspice, chili powder, cloves, curry powder, mustard powder, white pepper and star anise until fragrant.
2. Transfer to a spice grinder and grind into a fine powder. Place the mixture in a medium bowl and stir in the garlic salt, coarse salt, brown sugar, celery salt, and onion powder. Store in a sealed container.
3. Use a dry rub on pork belly or beef, covering all areas of the meat, and marinate for 24 hours, then smoke in spices on the grill.
   Exit: 8 tbsp.