Homemade cucumber slices marinated with horseradish

Ingredients:

• 5 cucumbers (about 10 cm long)
• 4 pieces of fresh horseradish, peeled and cut into slices a little over a centimeter thick
• 4 sprigs of fresh dill with umbrellas
• 1 cup of 5% vinegar
• 1 cup of sugar
• 3 tbsp of water
• 4 cloves garlic, peeled
• 2 tbsp. spices for pickling
• 2 teaspoons turmeric
• Coarse salt and ground black pepper

Preparation:

1. Wash the cucumbers, cut into slices about a centimeter thick and place in a heated, sterilized glass jar with horseradish and dill.
2. Place a large saucepan over medium heat and pour in the vinegar and water, then add the sugar, garlic, and pickling spices. Bring the brine to a boil, then pour it into the jar with the cucumbers and horseradish, and cover. Let it cool to room temperature before refrigerating. The pickled cucumber slices are ready to serve the next day.