Grilled Potato Salad

Ingredients:

• 4 large potatoes, cut into 0.5 cm thick circles.
• 5 tablespoons olive oil, divided
• 2 tbsp grill seasoning
• 2 tablespoons rosemary leaves, 3 sprigs, torn and chopped
• 2 navel oranges, peeled and chopped
• 1 small red onion, thinly sliced
• 4-5 cups arugula, chopped
• 2 tablespoons red wine vinegar

Preparation:

1. In a large bowl, combine potatoes, 3 tablespoons oil, 2 tablespoons grill seasonings and rosemary. Grill the potatoes for 4-5 minutes on each side.
2. Meanwhile, in a salad bowl, combine the oranges and onions and dress with red wine vinegar and a little oil. Add the cooked potatoes to the salad and toss.
   
   Grilled potatoes are a little drier than those prepared in other ways. But when you add the hot potatoes to a salad with dressing, they'll soften up.
3. Before serving, add arugula to the salad and mix.