Potato salad - classic

Ingredients:

• 3 large red-skinned potatoes (about 0.5 kg), peeled and cut into 2.5 cm cubes.
• 3 large eggs
• 0.5 cup diced onion
• 0.5 cup diced celery
• 2 tbsp. vegetable relish with pickles/capers
• 1 tbsp Worcestershire sauce
• 1 teaspoon hot sauce
• 1 cup mayonnaise
• 2 green onions, thinly sliced

Preparation:

1. Fill a large saucepan with water and bring to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain and place the potatoes on a baking sheet to cool.
2. Meanwhile, in another saucepan, place the eggs in boiling water and cook for 12 minutes. Then, transfer the cooked eggs to cold water. Once cooled, peel and coarsely chop.
3. In a large bowl, combine onion, celery, relish, Worcestershire sauce, hot sauce, 1.5 teaspoons of salt, 1 teaspoon of pepper, and mayonnaise. Then stir in the boiled potatoes, eggs, and green onions. Add more salt if needed.