Hoisin Spiced Glaze

Ingredients:

• 2 tsp seasoning Five Spices
• 1 tbsp peanut or vegetable oil
• 1 cup Chinese Hoisin sauce
• 3 tablespoons of honey
• 3 tbsp. l. rice vinegar
• 1 tbsp soy sauce
• 1 cup of water

Preparation:

1. Toast the five-spice powder in a saucepan with peanut oil for 1 minute over medium heat. Add hoisin sauce, honey, rice vinegar, soy sauce, and water.
2. Cook the mixture until it reduces in volume to 1.5 cups, about 5 minutes.
3. Hoisin glaze (pictured above) is a great glaze for poultry.