Jalapeño Cornbread

Ingredients:

• 1 tbsp chopped pickled jalapeños or any green chili pepper
• 1 small fresh jalapeno pepper, seeded and sliced
• 1 1/4 cups wheat flour
• 1.5 cups corn flour
• 1 tbsp baking powder
• 3 tablespoons of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of baking soda
• 2 1/4 cups of sour milk or kefir
• 2 eggs
• 60 gr. melted butter

Preparation:

1. Mix both types of flour, sugar, baking powder, salt and soda in a bowl.
   
   Mix in a separate bowl sour milk, eggs, melted butter and jalapeño pepper. Add the flour mixture and stir until the dough is smooth.
2. Pour the batter into a greased and cornmeal-dusted 9-inch cast-iron skillet. Top with fresh jalapeño peppers.
3. Bake the cornbread in a preheated oven at 230°C for 20-25 minutes.