Baked cauliflower with tomatoes

Ingredients:

• 7 cups small cauliflower florets
• 3 plum-shaped tomatoes, coarsely chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1.5 tsp Roman cumin seeds (cumin)
• 1/4 teaspoon turmeric
• Pinch cayenne pepper
• 1/2 tsp salt
• Freshly ground pepper
• Juice of 1 lemon
• Chopped cilantro

Preparation:

1. Preheat oven to 250°C. Toss cauliflower and tomatoes with olive oil, then stir in garlic, cumin, turmeric, cayenne pepper, and salt and ground pepper to taste. Spread the mixture on a baking sheet. Place in the oven and bake for approximately 20-25 minutes. Drizzle with lemon juice and sprinkle with cilantro.