Perfect Bacon Cheeseburgers

Ingredients:

• 1.3 kg ground beef with 20% fat content
• 1/3 cup heavy cream
• 6-8 drops of hot sauce, such as Tabasco
• 4 drops of Worcestershire sauce
• 1 teaspoon of salt
• 0.5 tsp ground black pepper
• 6 Kaiser rolls
• Softened butter for spreading + 2 tbsp.
• 1/4 cup onion relish
• 6 slices of cheddar
• 6 slices fried bacon, broken in half

Preparation:

1. Place the ground beef in a medium bowl. Add the cream, hot sauce, Worcestershire sauce, salt, and black pepper. Using clean hands, mix thoroughly. Set aside.
2. Then, cut the buns in half and spread a little softened butter on each half. Place the buns face down in a frying pan over medium heat. Lightly toast until golden brown. Let cool on a plate until ready to use.
3. Heat a frying pan over medium heat and add butter. Form the ground meat into 6 patties and place them in the pan (fry in batches if necessary). Fry the patties for about 4 minutes on each side, flip, and top with a slice of cheddar to melt.
4. When the patties are cooked through, place them on the bottom halves of the halved buns. Top with 2 slices of bacon. caramelized onions and cover with the tops of the buns.