Italian Meatloaf

Ingredients:

• 1.3 kg ground beef
• 1/4 tbsp. + 2 tbsp. l. olive oil
• 4 tsp (about 6 cloves) chopped garlic
• 2 medium onions, diced
• 2 red bell peppers, seeded and finely diced
• 0.5 cup chopped basil leaves
• 2 tbsp chopped parsley leaves
• 4 eggs
• 1 teaspoon of salt
• 0.5 tsp black pepper
• 2 tbsp. grated parmesan
• 1.5 cups breadcrumbs
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 1 tbsp. marinara sauce

Preparation:

1. Preheat oven to 170°C.
2. In a medium skillet over medium heat, heat 1/4 cup olive oil and add the garlic. Cook for 1 minute, then add the pepper and onion and cook until soft. Let cool.
3. In a small bowl, combine the basil, parsley, and eggs, then season with salt and black pepper. In another small bowl, combine the Parmesan and breadcrumbs. In a large bowl, use your hands to combine the ground beef, herbs, eggs, Parmesan, and breadcrumbs, Worcestershire sauce, vinegar, and the remaining 2 tablespoons olive oil. Do not stir for long.
4. Place the meat mixture in a greased loaf pan. If you don't have a loaf pan, shape the meat mixture into a loaf shape using your hands on a greased baking sheet or in a baking dish. Brush with marinara sauce, spreading it evenly over the entire surface.
5. Bake for approximately 50-60 minutes, or until a meat thermometer inserted into the center of the meatloaf registers 160°F (71°C). Remove from the oven and let rest for 5 minutes. Slice the meatloaf and serve.