Buffalo Chicken Legs

Ingredients:

Chicken

• 8 chicken drumsticks
• 2 tablespoons of vegetable oil
• 1 tsp chili powder
• 1 teaspoon garlic powder

Hot sauce

• 55 g unsalted butter, melted
• 1/4 cup hot sauce
• 1 tbsp. barbecue sauce

Preparation:

1. Chicken:

   
   Preheat oven to 375°F (190°C). Rinse and pat dry the chicken drumsticks. In a medium bowl or zip-lock bag, combine the vegetable oil, chili powder, garlic powder, and a pinch of salt and black pepper. Place the drumsticks in the herb oil and toss to coat. Bake the drumsticks on a rack set over a baking sheet (to allow for better heat circulation) until very tender and the skin is crispy, 50 minutes.

2. Hot sauce:

   
   Combine butter, hot sauce, and barbecue sauce in a large bowl.
3. Place the drumsticks in the hot sauce and toss until well coated. Place the drumsticks back on the rack in the baking pan and continue baking for another 10-15 minutes.
   
   

   Note:

   
   If you prefer a milder-tasting sauce, combine 1 tablespoon maple syrup, 1 teaspoon hot sauce, the juice and zest of 1 lime, 1 minced garlic clove, and a little salt and black pepper.