Grilled burgers

Ingredients:

• 1,350 g of ground beef with 80% lean
• Vegetable oil for grilling
• Coarse salt and freshly ground pepper
• Tabasco sauce to taste
• 6 large round buns
• 6 tablespoons softened unsalted butter
• Assorted fillings for garnish (see recipes below)

Preparation:

1. Preheat the grill to medium-high. Grease the grates with vegetable oil. Place the ground beef in a large bowl. Add 1.5 teaspoons of salt and 3/4 teaspoon of black pepper.
   
   Add a little Tabasco sauce. Mix the mince thoroughly with your hands. In this article, you will read about the types and using Tabasco sauce.
2. Form the ground meat into 6 patties, each 2.5 cm thick, and place them on the grill. Cover and cook for 3 minutes. Turn the patties over, leaving them on the same side, and cook for another 3 minutes. Flip them over and repeat on the other side.
3. Meanwhile, cut the buns in half and brush each cut side with 1/2 tbsp (30 g) of butter. Lightly toast the buns, cut side down, on a grill. Make burgers using different fillings.
   
   Fried mushrooms
   
   In a large skillet over medium-high heat, melt 2 tablespoons (30 grams) of butter, add 450 grams (16 ounces) of sliced ​​mushrooms, season with salt and pepper, and cook for 2 minutes. Add 2-3 tablespoons of broth or wine and cook for another 6-8 minutes.
   
   Caramelized onions
   
   Melt 4 tablespoons (60 g) of butter in a skillet over low heat. Add 2 large red onions, sliced ​​into rings, and 3-4 tablespoons of brown sugar. Cook for 20 minutes, stirring occasionally, until the onions are caramelized.
   
   Pico de Gallo
   
   Finely chop 5 plum tomatoes, 1/2 large onion, 3 jalapeños, and 1 bunch cilantro. Mix with the juice of 1/2 lime and season with salt to taste. More salsa recipes Pico de Gallo
   
   Bacon
   
   Fry the bacon over medium-high heat until crisp.