Buffalo Wings Hummus

Ingredients:

• 3 cups canned chickpeas (rinsed, reserving 1/2 cup liquid)
• 2-3 cloves of garlic
• 1/4 tbsp. sesame tahini paste
• 1/4 cup fresh lemon juice
• 1.5 tsp paprika
• 2 tbsp. barbecue sauce
• 2-3 tablespoons hot sauce with cayenne pepper (Tabasco sauce)
• 1 tbsp. table vinegar
• 1.5 tsp salt

Preparation:

1. In a food processor, combine the chickpeas with their liquid, garlic, sesame paste, lemon juice, paprika, barbecue sauce, hot sauce, vinegar, and salt. Puree until smooth and creamy.
   
   We offer a recipe chickpea hummus cooked in a slow cooker.