Pizza burger with pepperoni

Ingredients:

Bomb Burger

• 450 g of ground beef
• 450 gr. pizza dough, room temperature
• 250 g mature scamorza cheese, sliced
• 110 g thinly sliced ​​pepperoni salami (about 32 slices)
• 1/4 cup olive oil, for greasing

Quick Pizza Sauce

• 1 can (400 g) of pureed tomatoes
• 1 tbsp. l. olive oil
• 1 clove garlic, finely grated
• 1 tbsp tomato paste
• 1 teaspoon Italian seasoning

Preparation:

1. Tomato sauce for pizzaIn a small saucepan over low heat, add olive oil and garlic. Cook until fragrant. Add tomato paste and seasoning, mashing with the back of a wooden spoon. Stir in the pureed tomatoes and bring to a simmer. Simmer the tomato pizza sauce for 15 minutes, then remove from heat.
2. Preheat grill to medium-high and oven to 425°F (280°C) with a pizza stone on the middle rack.
3. BurgerForm the meat into four 110g (4.5 oz) patties and season both sides with salt and pepper. Grill until medium-rare, then remove from heat to a paper towel-lined plate.
4. Divide the pizza dough into four 110g (4 oz) dough balls. Using a floured pizza peel, shape them into circles approximately 13cm (5 in) in diameter. Top each circle with a slice of scamorza, a couple of slices of pepperoni, then 1 burger patty and 1 tbsp. tomato pizza sauce.
5. Wrap the filling in the dough. Brush with olive oil. Bake on a pizza stone until golden brown, 8–10 minutes. Serve with tomato sauce for dipping.