Crispy cereal bars with toasted butter and marshmallows

Ingredients:

• 4 tbsp (60 g) butter, plus a little more for greasing the baking sheet
• 300 gr. marshmallow
• 1/4 teaspoon coarse salt
• 6 cups puffed rice (breakfast cereal)
• 300 gr. white miniature marshmallows

Preparation:

1. Grease a baking sheet thoroughly with softened butter.
2. In a large saucepan, heat the butter over medium heat. Melt it and, shaking the pan, toast for 3-4 minutes until golden brown. Stir in the marshmallows and cook until completely melted. Season with salt.
3. Remove the pan from the heat and, stirring gently, pour the mixture into the rice cereal. Stir in the mini marshmallows. Transfer the mixture to a greased baking sheet and press it flat. Cool completely and cut into squares or rectangles.