Perfect pork burgers

Ingredients:

• 450 g of minced pork
• 5 slices of bacon
• 1 clove garlic, minced
• 1/4 tsp dried crushed sage
• 4 potato buns, cut in half
• Butter, softened for spreading
• Slaw, for topping

Preparation:

1. Pulse the bacon and garlic in a food processor until coarsely ground. In a large bowl, combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper, and sage. Add the bacon mixture and gently mix with your hands.
2. Gently form the meat into 4 balls, then press lightly to form patties about 10 cm in diameter and 2.5 cm thick. Make a 5 cm wide indentation in the center of each patty with your thumb to help them stay flat when grilling.
3. Preheat the grill to medium-high heat. Season the patties with pepper. Cook without moving them until the bottom is charred, 5-6 minutes. Flip and cook until the other side is charred and the patties are firm, 4-6 minutes.
4. Meanwhile, spread potato buns on the cut sides with butter and grill.
   
   Serve the patties between the bun halves. Top the meat with a side of shredded cabbage.