Peach Crisp

Ingredients:

Topping

• 1 and 1/4 cups premium flour
• 0.5 cups oatmeal
• 0.5 cup brown sugar
• 0.5 cups of sugar
• 150 g cold butter, cut into pea-sized pieces
• 0.5 cup almond petals
• A pinch of salt
• 1 - 2 tablespoons of cold water
• Special equipment: 6 ramekins, 180 ml each.

Filling

• 5 large ripe peach, pitted and cut into pieces
• Juice and zest of 1 lemon
• 3 tbsp. premium flour
• 1/4 cup brown sugar
• 2 tablespoons of sugar
• 0.5 tsp vanilla extract
• 0.5 cup white raisins
• A pinch of salt

Preparation:

1. FillingIn a large bowl, combine the peaches with the lemon juice and zest. Add the remaining ingredients and mix well. Divide the filling evenly among the ramekins.
2. Preheat oven to 170°C.
3. ToppingPlace all ingredients except water in a food processor. Blend for 30 seconds. Add water 1 tablespoon at a time until the mixture comes together but doesn't crumble.
   
   Spread the topping evenly among the ramekins, without pressing it down. The crispness should appear bumpy.
4. Place ramekins on a baking sheet and bake for 20 to 25 minutes, or until filling is bubbling and topping is golden brown and crisp.
   
   Crisp is best served with vanilla ice cream.
   
   Recipe vegan peach crisp.