Pie with sausage and sweet pepper

Ingredients:

• 1 chilled sheet of shortcrust pastry (see the shortcrust pastry recipe here)
• 1/4 - 1/2 cup coarsely chopped canned roasted sweet peppers
• 1/4 - 1/2 cup chopped green onions
• 1/2 cup diced cooked sausage
• 3/4 - 1 tbsp. grated cheese Cheddar
• 3 eggs
• 1 1/4 cups cream
• Coarse salt and freshly ground pepper
• 1 - 2 tbsp chopped fresh parsley
• 1/2 tsp paprika

Preparation:

1. Preheat oven to 180°C. Grease a 9-inch round baking pan with butter. Pour the dough into the pan and spread it evenly, including the edges. Prick the dough all over with a fork. Place the cake in the oven and bake until golden brown, about 30 minutes. Cool completely.
2. Prepare the filling: Combine roasted sweet peppers, green onions, sausage, and cheddar cheese in a bowl. In a separate bowl, beat together the eggs, cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, and paprika. Stir in the parsley.
3. Spread the filling evenly over the crust and pour the egg mixture over it. Place the pie in the oven and bake for 40-50 minutes, until the filling is set. Remove the pie from the oven and cool for 30 minutes.
   
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