Lobster-Stuffed Eggs

Ingredients:

• 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
• 120 g cooked lobster meat, cut into pieces
• 1 teaspoon Dijon mustard
• 1 tbsp. l. chopped shallots
• 2 tablespoons mayonnaise
• 1 tbsp. capers
• 1 tbsp. l. chopped chives, and more for sprinkling

Preparation:

1. Mash the yolks into a paste, add the lobster meat, mustard, shallots, mayonnaise, capers, and chives, and stir. Fill the egg whites with the mixture and sprinkle with plenty of chives.
   
   Serve the dish as a snacks.