Wonton Wheat Chips

Ingredients:

• 4 tsp dark brown sugar
• 1/4 teaspoon salt
• 2 tsp seasoning Five Spices
• Pinch cayenne pepper
• 20 sheets wonton dough (available at Asian specialty food stores)
• Vegetable oil

Preparation:

1. In a bowl, combine sugar, salt, five-spice powder, and a pinch of cayenne pepper. Brush both sides of each sheet of dough with vegetable oil and sprinkle with the spice mixture. Cut diagonally in half and place on two greased baking sheets.
2. Roast the wheat chips in a preheated oven at 190°C for 10 minutes, until golden brown. Remove from the oven and cool completely.
   
   Nutritional value (5 chips): Calories 80; Fat 2g; Carbohydrates 14g; Protein 2g.