Fried Zucchini and Spinach Wraps

Ingredients:

• 2 medium zucchini, cut lengthwise into 0.5cm thick pieces.
• 2 teaspoons olive oil
• 1/8 tsp salt
• A pinch of ground black pepper
• 1 cup quick hummus
• 4 whole grain thin flatbreads or lavash (about 22 cm in diameter)
• 1/4 cup toasted pine nuts
• 1 medium red bell pepper, thinly sliced
• 60 g spinach
• 0.5 cup red onion, thinly sliced ​​into half rings
• 1/4 cup mint leaves

Preparation:

1. Preheat a grill or grill pan to medium heat. Brush both sides of the zucchini slices with olive oil and season with salt and pepper. Grill until tender and golden brown, about 4 minutes per side.
2. Spread with 1/4 cup. hummus for each pita bread. Sprinkle with 1 tablespoon of pine nuts. Top with 3 slices of zucchini, 2 pieces of red pepper, 0.5 cups of spinach, some onion, and 1 tablespoon of mint. Roll each pita bread and cut in half diagonally.