15-Minute Grilled Steak Tacos

Ingredients:

• 450 gr. skirt steak
• 1 tbsp chili powder
• 0.5 tsp dried oregano
• 1/4 teaspoon sugar
• 8 corn tortillas, 15 cm in diameter.
• 1 tbsp. vegetable oil
• 1 medium red onion, halved and sliced ​​into 0.5cm wide half rings.
• Sour cream, guacamole, salsa verde, pico de gallo, and a mixture of shredded Mexican cheeses, for serving

Preparation:

1. Cut the steak along the grain into 7cm pieces, then cut each piece across the grain into 0.8cm thick strips. In a medium bowl, combine the steak with chili powder, oregano, sugar, 3/4 tsp salt and freshly ground black pepper to taste.
2. Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean kitchen towel and microwave on 100% power for 1 minute. Keep the tortillas wrapped until ready to serve.
3. When the pan is hot, add the oil. Place the steak in the pan in an even layer. Cook without stirring for 2 minutes, then stir the steak thoroughly and cook until browned, about 1.5 minutes more. Transfer the steak to a medium bowl. Immediately add the onion to the pan, stir, and cook until softened, about 1.5 minutes. Transfer to the bowl with the steak and stir to coat evenly.
4. Prepare the taco bar for serving by setting out bowls of steak and onions, tortillas, sour cream, guacamole, salsa verde, pico de gallo, and cheese.
   
   Sauces for serving: guacamole, salsa verde, pico de gallo.